Farms, restaurants, cafeterias, hotels, stadiums, and banquet halls post excess food.
NGO's and Social Volunteers register on our Website and claim any donations they can use to serve hungry clients.
The charity, or a network of volunteers, picks up the food and serves it to hungry people.
Over 20 CRORE Indians go to sleep empty-stomach every day and around 172,000 TONS of food gets wasted everyday.
The current food recovery systems often rely on manual and fragmented processes, leading to inefficiencies, lack of transparency, and food waste. The gap between surplus food from the food industry and those in need remains unaddressed, resulting in a waste of valuable resources and a failure to support local communities.
NGO
“We are thrilled to be a part of this food donation website, which has been instrumental in connecting us with surplus food from local restaurants and food markets.”
Restaurant
“The food donation website has been a game-changer for us. It has allowed us to easily and efficiently donate our surplus food to local non-profit organizations, and make a positive impact on the community. We are proud to be a part of this effort to reduce food waste and support those in need.”
Banquet Hall
“As a Banquet hall, we often have surplus food left over after events. In the past, this food would often go to waste, which was a waste of resources and a missed opportunity to support those in need. But thanks to Khana Khazana, we are now able to donate this food.”
Donation
Fund Raised
NG0's
Restaurants